Healthy and fresh Topper
Add to any dry kibble
2 c. diced carrots
2 T. chopped parsley
2 c. chopped broccoli stems
3 eggs with shells
3 c of chicken or beef broth or water
4 c. whole wheat bread squares or 4 c. cooked diced potatoes
4 diced garlic cloves
1/2 c. olive oil
heat garlic in olive oil add carrots broccoli and parsley and saute for 5 min. add broth/water and simmer for 15 min. blend eggs and shells in blender, add bread/potatoes to the vegetables in skillet and stir. lower heat add the beaten eggs, stir again for 3 min. cool and serve/store
2 c. diced carrots
2 T. chopped parsley
2 c. chopped broccoli stems
3 eggs with shells
3 c of chicken or beef broth or water
4 c. whole wheat bread squares or 4 c. cooked diced potatoes
4 diced garlic cloves
1/2 c. olive oil
heat garlic in olive oil add carrots broccoli and parsley and saute for 5 min. add broth/water and simmer for 15 min. blend eggs and shells in blender, add bread/potatoes to the vegetables in skillet and stir. lower heat add the beaten eggs, stir again for 3 min. cool and serve/store
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